Israeli food-tech company InnovoPro has launched a chickpea-based egg white alternative to be used in vegan desserts such as meringues, pavlova, and mousse. Known as CP-FOAM™ 1001, the formula is a blend of dry ingredients, including InnovoPro’s trademarked chickpea protein. When combined with water and sugar, the product can be whipped into stiff peaks with the same […]
