ChickP Develops Plant-Based Ice Cream Prototype with ‘Dairy’s Full Sensory Experience’

ChickP, the Israeli food tech company specializing in chickpea protein, has introduced protein isolates customized for dairy-free ice cream. The company claims to have developed a creamy plant-based ice cream prototype that offers the full sensory experience of dairy.  “Our ChickP Isolate answers consumers’ growing demand for vegan products with a dairy-like experience”   ChickP states thatContinue reading “ChickP Develops Plant-Based Ice Cream Prototype with ‘Dairy’s Full Sensory Experience’”

Israel’s Wilk Unveils “World’s First” Hybrid Yogurt Made With Cultivated Milk Fat

Israeli bio-foodtech company Wilk has developed what it claims is the first ever hybrid yogurt containing cultivated milk fats. The yogurt is said to have the same taste, texture, and nutritional profile as dairy yogurt. According to Wilk, milk fats significantly impact the properties of dairy products, meaning that cultivated fat could revolutionise the development of animal-freeContinue reading “Israel’s Wilk Unveils “World’s First” Hybrid Yogurt Made With Cultivated Milk Fat”

Sea the Future | The 1st International Summit on Food from the Sea & the Desert

https://www.agrisrael-sea-desert.org/ Bringing together international experts for inspirational lectures, exhibitions, posters & professional tours. Addressing challenges to global sustainable and integrated aquaculture and desert agriculture, while presenting promising solutions and cutting-edge technology platforms. ​ Offering solutions to the ever-growing demand for sea food, while reducing worldwide fishing pressure on oceans and increasing production in marine andContinue reading “Sea the Future | The 1st International Summit on Food from the Sea & the Desert”

Israel Declares Food Tech & Alt Protein as National Priority; GFI Implores EU to Follow Suit

The Israeli Government this week declared “Food tech, with an emphasis on alternative proteins” as one of five national priorities. The decision was made in consultation with the nonprofit GFI Israel, which plays a key role in the region in promoting the advantage of alternative proteins as a solution to global climate and food crises.  Alla Voldman-Rentzer, vice president atContinue reading “Israel Declares Food Tech & Alt Protein as National Priority; GFI Implores EU to Follow Suit”

Cale & Daughters and Israel’s Vgarden in Joint Venture for Local Aussie Manufacturing

A newly announced joint venture between Australia’s Cale & Daughters and Israel’s Vgarden, called Vgarden Australia Pty Ltd, will begin manufacturing plant-based cheese and meat products in a facility based in Brisbane, Australia.   “Local manufacturing means we’ll be able to maintain price competitiveness and product accessibility” Cale & Daughters is the parent company of Made with Plants, PlantAsia,Continue reading “Cale & Daughters and Israel’s Vgarden in Joint Venture for Local Aussie Manufacturing”

Israel’s Forsea Foods is “First to Cultivate Eel” Using Organoid Technology

Food tech Forsea Foods, based in Israel, claims to be the first startup to use organoid technology for its cultivated seafood process. “The result is sustainably produced, succulent filets of cultured seafood that embody the same taste and textural traits as their ocean-caught counterparts” Roee Nir, co-founder of Forsea, recently made public the company’s patented technology platform developedContinue reading “Israel’s Forsea Foods is “First to Cultivate Eel” Using Organoid Technology”

The Future of Meat

In recent years, there is an increasing global concern about the effects of meat on human health and climate change. Additionally, recent global health crises and geopolitical conflicts have caused tremendous challenges to food supply chains, motivating governments to diversify their approaches to food production to strengthen food security. Individuals also greatly concerned by the meatContinue reading “The Future of Meat”

Aunt Berta by Beth-El Food

https://www.aunt-berta.com/ Carmel Natural Products Ltd. & Aunt Berta™ Carmel Natural Products Ltd. and Aunt Berta’s specialty foods blossomed from the desire to ­create wholesome, naturally flavourful cuisine. The enterprises have grown to production for worldwide consumption and expanded from preserves to bread, cookies, honey, and more. The inspiration for Aunt-Berta’s Specialty Foods began in aContinue reading “Aunt Berta by Beth-El Food”

Alt-Protein Companies Take Top Two Spots at Israel’s FoodTech 2021 Competition

Two alt-protein companies, ProFuse Technology and Alfred’s Food Tech, have taken first and second place respectively at Israel’s FoodTech 2021 Competition. The competition was organised by business newspaper Calcalist in collaboration with food creation and marketing company Tnuva. The winner, ProFuse, will be awarded $100,000, either as an investment or for commercial assimilation of its technology in Tnuva.Continue reading “Alt-Protein Companies Take Top Two Spots at Israel’s FoodTech 2021 Competition”

Evigence Sensors – Real-Time Shelf-Life Monitoring

Evigence Sensors creates solutions for the freshness lifecycle across a wide range of perishable products and for the benefit of stakeholders in the brand-through-consumer delivery chain. By moving away from the use-by date system and developing visual freshness sensors, the company empowers handlers and users to make more-informed decisions about the freshness of their products,Continue reading “Evigence Sensors – Real-Time Shelf-Life Monitoring”